I currently have Tuesday mornings off of school and work, so this morning I made banana bread with my mushy, brown bananas. I always buy bananas thinking that I'll eat them and I almost never do. Hence, I make a lot of banana bread.
Shout out to my friend, Elite, for getting me that red mixing bowl for my birthday last month. It is the perfect size for sloshing around banana bread, especially during the mixing of the wet and dry ingredients.
I used the "brown sugar banana nut bread 1" from allrecipes.com as a guide, although I don't like nutty bread that much, so I didn't add the nuts. Then, after I poured the banana bread recipe into the bread pan, I looked at it and thought, let's try adding more fruit. So I sliced up a small apple and put the pieces just on the top.
Here's the recipe:
1/2 cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla
4 very ripe bananas, mashed
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1 apple, sliced (optional)